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The Pheasant

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pierre View Drop Down
Chalfont Star
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Joined: 12 January 2005
Location: United Kingdom
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Post Options Post Options   Thanks (0) Thanks(0)   Quote pierre Quote  Post ReplyReply Direct Link To This Post Posted: 06 May 2007 at 8:50pm
do they do the kebab equivalent...  I have been told it is called Boerwurst??
I was working with S/A's a few years ago and they recommended I try one/them/it!
 
they said the best ones are cooked over a pit filled with giraffe and elephant dung!
 
yum?
 
 
Perveyor of crap knob jokes since 2007.
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Wolfie View Drop Down
Chalfontonian
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Wolfie Quote  Post ReplyReply Direct Link To This Post Posted: 07 May 2007 at 1:15pm
Pierre they do Boerewors and Mash, but it doesn't say anything on the menu about giraffe and elephant dung.  I expect there's a shortage of that stuff in CSt.G
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Chalfont Star
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Joined: 12 January 2005
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Post Options Post Options   Thanks (0) Thanks(0)   Quote pierre Quote  Post ReplyReply Direct Link To This Post Posted: 07 May 2007 at 7:31pm
Hi Wolfie... would dog poo as a substitute work?
 
perhaps a forum nosh up is in order... I suddenly find eating alone in restaurants a bit awkward!  (It never bothered me it before!)
 
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Chalfont Snapper
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Post Options Post Options   Thanks (0) Thanks(0)   Quote big baggles Quote  Post ReplyReply Direct Link To This Post Posted: 08 May 2007 at 1:18pm
they are boerwors - ( i tihnk) a south african traditional sausage.....
 
judds sell a CSP version !- yum yum
need a stella and i need one now !
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Joined: 30 December 2006
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Lollipop Quote  Post ReplyReply Direct Link To This Post Posted: 13 May 2007 at 7:59pm
The name change doesn't appear to have had any detrimental effect on either the consistently excellent kitchen output or the friendly and knowledgeable service imho.

This bold statement comes since I went there early yesterday evening (hadn't booked, but they were kind enough to squeeze me and my friend in because we looked so pathetically hungry).

Fab, it was.  I'm a committed fish eater, which helps, but there certainly seem to be loads of non-fish options on the menu now.
... for the peace of my years in the long green grass ...
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