I have just experimented with making courgette soup in an attempt to get through them all!  Good news the experiment was successful!

1. fry the onions, garlic, pepper and herbs in the butter until onion softens.
2. add the diced potatos, keep turning it over until the potatos are starting to fluff on edges, then add the Courgettes, continue to fry for about 4-5 mins.
3. disolve stock cubes in about 1/2 pint of hot water and pour on to veg, top up pan with hot water until the veg is almost covered. (careful not to add too much as courgettes can be juicy!)
4. cover and simmer until it all looks a bit squishy (15-20 mins)
5. remove from heat and let cool for 10 minutes, then blend with hand mixer or similar.
6. Add fromage frais if you want it a bit creamier, best to do this to taste in your bowl.

I loved it a) because it was yummy and b) because it is another way of using up those courgettes.